Production activities describe the work performed during Food & Beverage production, from incoming material lots and bulk processing through filling, packing, cleaning, and quality holds.
Register referenced master data and definitions before submitting activities that depend on them.
Resources
| Resource | Description |
|---|---|
| Lot | Records a traceable quantity of material received from a supplier, including optional lot analysis. |
| Batch | Represents a bulk production step such as a cook, fermentation, or blend. |
| Run | Represents filling or packing production for a product on a production line. |
| Planned use | Defines the resources a run, batch, or clean is expected to use. |
| Stage | Represents a production step within a run and the machine that performs it. |
| Clean | Represents a cleaning activity between two products on a production line. |
| Hold | Represents a quality hold placed on finished stock while a decision is pending. |