Operational data records what actually happened during Food & Beverage production.
These resources capture resource use, production output, measurements, equipment settings, production-line time, and discrete operational events.
Resources
| Resource | Description |
|---|---|
| Consumption | Records ingredients, packaging, utilities, Labor, equipment, and other resources actually consumed. |
| Output | Records quantities produced, including good output, waste, downgrade, and reject quantities. |
| Readings | Records measured values captured during production. |
| Settings | Records commanded or configured process values. |
| Line time | Records intervals used to account for production-line availability and constrained or non-running time. |
| Events | Records discrete operational occurrences such as stoppages, deviations, waste, rework, or rejects. |